2015-14: Food

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Where is a good place to shop for dinner in Japan?  7-11 of course.

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As difficult as this is for American’s to believe, convenience stores are a common source of prepared meals.

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The food is fresh…

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… and healthy…

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… with lots of variety.

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Banking services are also available.

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At a recent street fair, I marveled how this dough was prepared.  In perfect synchronized rhythm, one man flipped the dough as the other pounded it with this wooden hammer.  There are no margins for error.

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I noticed that food is commonly served on sticks.

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It’s easy to prepare and serve.

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Even vegetables come on sticks…

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… and ham …

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…and fish…

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…lots of fish…

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… and dessert.

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Green tea is everywhere in Japan…

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… and even Haagen-Dazs has captured the tastes of the local market.

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This eye-catching display at a department store brings attention to kitchen appliances.

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Fortunately at this restaurant, they had an English menu.  Does anyone want to try the Teppo?

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Queues are common in Japan.  People will patiently queue for hours for food.

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In this case, it was a 2-hour wait for the first ever Shake Shack in Japan.

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Eggs are a diet staple in Japan.  These are non-fertilized eggs which are low-fat and with a light taste.

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And these are fertilized eggs where roosters are mixed with hens — for a wild and strong taste.

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And here’s the story about the chickens who laid the eggs.  They live in a stress-free environment, eat rice and drink natural ground water.

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Japan is known for both technology and Sushi, and at this restaurant, the two are merged. Here, Lynda is placing her order via touch-screen.

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The food is delivered moments later via a tray on a track.  The order was accurate and served highly efficiently, and yes, it was also very entertaining.

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Food is an essential identifier of any culture, and as an Island nation, Japan’s diet starts with the sea.

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The Tsukiji fish market is world renowned for its fresh seafood.  Chefs can be very inventive…

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…creating hot and fresh treats for tourists.

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Displays are eye-catching.

Greg fish dinner from retreat Sept 2015

Greg sent this photo of his dinner plate from a school field trip (we know he went hungry that night).

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This photo was taken from Lynda’s favorite grocery store, which sits above our local train station.

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It’s very small by American standards, but they do have a wide variety of choice…

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… but aquatic food dominates…

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… with an assortment of choices…

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…in all kinds of shapes…

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… and packages.

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This store also has snacks.  But wait, what’s that in the lower right?

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… this snack has eyes.

2015 11-29 Thanksgiving 007

As exciting as it is to explore new dietary cultures, nothing beats your own culinary upbringing.  Lynda prepared a sumptuous turkey dinner, complete with stuffing, mashed potatoes and corn.    Happy Thanksgiving to all.  ts